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Prevent food poisoning by keeping your chopping board sparkling clean with these simple tips. Natural Chopping Board

Even for those of us who love to cook, few would admit that cleaning up the kitchen afterwards is a highlight. While you may be eager to get the job done and put your feet up, cleaning kitchen utensils and equipment is something that shouldn't be rushed!

Chopping boards harbour 200% more bacteria than a toilet seat, according to NHS direct, so proper cleaning is a must. A quick wipe down won't cut it!

One good idea is to use different coloured chopping boards for meat and veg is sensible as it prevents contamination.

If you're unsure of how to clean your chopping board properly, we asked the experts at the GHI to break it down.

Not sure which type of chopping board to opt for? Here are the pros and cons for glass, plastic and wooden chopping boards.

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